Sustainable agriculture and food systems
Our work addresses the future challenges of sustainable food systems such as those related to climate change, food security, food safety, nutrition, and rural depopulation. We provide the full range of advisory and support services to local, national, European and international clients across the public and not for profit sectors. We work on the design, monitoring and evaluation of agricultural policy, and consider the economic, environmental, and social dimensions of food production and consumption.
We deliver impartial and evidence-based analysis and support that informs policy related to:
- Sustainable agriculture: enhancing sustainability for agriculture and rural areas
- Land use and rural communities: Understanding the current challenges of rural territories and communities
- Nutrition and food safety: supporting evidence-based decisions on nutrition and food safety policy
- Sustainable food systems: addressing society’s challenges on food production and consumption
Independent Data Verification of the Payment by Results Scheme in the Rural Water Sub-sector in Tanzania
Study supporting the evaluation of the EU legislation on plant protection products and pesticides residues
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We are a leading international research and consultancy company addressing society’s key challenges.